We handle everything—from setup to cleanup—so you can focus on enjoying the food and the company. We require space for two 6-foot tables, a 3-foot grill, and access to power. Our team arrives early to set up and serves for up to two hours, ensuring every guest gets a hot, fresh meal. Our setup includes a grill, chafing dishes, salsa bowls, serving spoons, and tables covered with sleek black tablecloths. With two professional servers managing the station.